Crock Pot Monday!

well, here again...in my last post I should have mentioned that I am getting my meal ideas from "the crock pot girls" over on Facebook.  They give me ideas and then I take it from there.  I like to try out foods that are freeze-dried or dehydrated to find products that my family would like to eat in case of an emergency power outage or some sort of natural disaster.  For the "fresh" recipe please feel free to head over to "the crock pot girls"

Todays recipe is for Potato Soup:

2 c potato chunks dehydrated
4 T freezedried onions
1 t minced garlic
1/2 stick butter
6 c chicken stock
salt and pepper to taste

Place all ingredients in crock pot and set on low for at least 8 hours.  Majority of the liquid should be absorbed by the potatoes.

1 c diced ham
1 c cheddar cheese  ( in the future I hope to get some freeze-dried to try out)
1 c evaportated milk

Add to crockpot mix well and let cook 30 minutes longer.